Boneless Chicken- 200gm
Garlic chopped – 1 teaspoon
Salt to taste
Cream – 1/2 cup
Crushed black pepper – 1/2 teaspoon
Carrot, chopped – 1/2 cup
Spring onion, chopped – 1/2 cup
Bread slices – 10
Butter – to spread over the bread slices
Add 2 cups of water, chicken pieces, salt and chopped garlic and boil the chicken till it cooked enough.
Drain the cooked chicken and keep aside. Now beat cream, add black pepper and mix well.
Now add the chicken to the cream mixture with a fork. Stir the mixture for 2-3 minutes to mix well altogether.
Add the chopped carrot and spring onion to the chicken mixture.
Now lightly toast the bread slices on pan or toaster, apply butter or margarine on both sides, put 2 tablespoons of the chicken mixture on one toasted slice, and cover with another.
Cut the sandwiches diagonally and serve.
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